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Food & Identity Terms
dasima (다시마)
deom (덤)
doenjang (된장)
doenjangjjigae (된장찌개)
dolsot (돌솥)
doneocheu (도너츠)
dongchimi (동치미)
dongtae (동태)
donkkaseu (돈까스)
dosirak (도시락)
dotori-muk (도토리묵)
dubu (두부)
dubu-kimchi (두부김치)
dwaeji-gukbap (돼지국밥)
eomuk (어묵)
gajami sikhae (가자미식해)
gamasot (가마솥)
gamchilmat (감칠맛)
gamtwui (감튀)
ganjang (간장)
garak-guksu (가락국수)
geonbae (건배)
geot-ba-sok-chok (겉바속촉)
geotjeori (겉절이)
geureut (그릇)
gimbap (김밥)
gisa-sikdang (기사식당)
gochu (고추)
gochujang (고추장)
gochutgaru (고춧가루)
golbaengi (골뱅이)
Golbaengi-muchim (골뱅이무침)
golmok (골목)
gomtang (곰탕)
gosoham (고소함)
guk (국)
gukmin-saengseon (국민생선)
gunbam (군밤)
gyeongyangsik (경양식)
haejang-guk (해장국)
Hangang ramyeon (한강라면)
hansang charim (한상차림)
honbap (혼밥)
honbunsik (혼분식)
hongeohwe (홍어회)
honsul (혼술)
huraideu (후라이드)
hururuk (후루룩)
husik (후식)
hwangtae (황태)
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