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Food & Identity Terms
dak-twigim (닭튀김)
dalrae (달래)
dambaekham (담백함)
dangmyun (당면)
danmuji (단무지)
daseulgi (다슬기)
dasima (다시마)
deom (덤)
doenjang (된장)
doenjangjjigae (된장찌개)
dolgae (돌게)
dolsot (돌솥)
doneocheu (도너츠)
dongchimi (동치미)
dongtae (동태)
donkkaseu (돈까스)
dosirak (도시락)
dotori-muk (도토리묵)
dubu (두부)
dubu-kimchi (두부김치)
dwaeji-gukbap (돼지국밥)
eomuk (어묵)
gajami sikhae (가자미식해)
gamasot (가마솥)
gamchilmat (감칠맛)
gamtwui (감튀)
ganjang (간장)
ganjang gejang (간장게장)
ganjang saewoo (간장새우)
garak-guksu (가락국수)
geonbae (건배)
geot-ba-sok-chok (겉바속촉)
geotjeori (겉절이)
geureut (그릇)
gim (김)
gimbap (김밥)
gim-ssam (김쌈)
gisa-sikdang (기사식당)
gochu (고추)
gochujang (고추장)
gochutgaru (고춧가루)
gogijib (고기집)
golbaengi (골뱅이)
Golbaengi-muchim (골뱅이무침)
golmok (골목)
gomtang (곰탕)
gosoham (고소함)
guk (국)
gukmin-saengseon (국민생선)
gunbam (군밤)
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