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donkkaseu (돈까스)
What is it?
A Korean dish of breaded and deep-fried pork cutlet, typically served sliced with a savory brown sauce and often accompanied by shredded cabbage and rice. The name comes from the Japanese tonkatsu, adapted into Korean pronunciation.
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Korean Western (경양식)
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Coated & Fried (Meat)
Langague
Korean
Associated Countries
South Korea
Related to this...
bunsikjib (분식집)
tonkatsu (豚カツ)
gyeongyangsik (경양식)
cutlet
Main Ingredient Of
No items found.
Main Ingredients In This:
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When Donkkaseu Was Special
