Flavorful Identity Map
cutlet
What is it? 
A small piece of meat, typically sliced thin and often breaded and fried. The word comes from French côtelette, meaning “small rib,” though in English it now refers more broadly to a style of preparation rather than a specific cut.
#
Coated & Fried (Meat)
Langague
English
Associated Countries
None
Related to this...
katsuretsu (カツレツ)
côtelette
donkkaseu (돈까스)
milanesa
bécsi szelet
tonkatsu (豚カツ)
Main Ingredient Of
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Main Ingredients In This:
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