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Korean
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Food & Identity Terms
yangnyeom (양념)
karae (카레)
gochutgaru (고춧가루)
hoemuchim (회무침)
chobap (초밥)
hoedeopbap (회덮밥)
hoe (회)
sambok (삼복)
dolgae (돌게)
ganjang gejang (간장게장)
kimchi-mari guksu (김치말이 국수)
dakbokkeumtang (닭볶음탕)
ssamjang (쌈장)
ganjang (간장)
cho-gochujang (초고추장)
bap doduk (밥도둑)
kkotgae (꽃게)
yangnyeom gejang (양념게장)
ganjang saewoo (간장새우)
gamchilmat (감칠맛)
dasima (다시마)
ojingeo-hoedeopbap (오징어 회덮밥)
hongeohoe (홍어회)
hoetjib (횟집)
siwohan-mat (시원한맛)
naengmyeon (냉면)
ttukbaegi (뚝배기)
kkennip (깻잎)
jjimjilbang (찜질방)
samgyetang (삼계탕)
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