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Korean
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Food & Identity Terms
sikhye (식혜)
geot-ba-sok-chok (겉바속촉)
somaek (소맥)
suipsan (수입산)
gukmin-saengseon (국민생선)
ttukbaegi (뚝배기)
sutgarak (숟가락)
sijang (시장)
sikgu (식구)
samgyeopsal (삼겹살)
samsi sekki (삼시세끼)
kongjaban (콩자반)
karae (카레)
boritgogae (보릿고개)
bugeo (북어)
daseulgi (다슬기)
dongtae (동태)
meokja-golmok (먹자 골목)
kkwabaegi (꽈배기)
saengtae (생태)
nogari (노가리)
gisa-sikdang (기사식당)
chamgireum (참기름)
tongdak (통닭)
bulgogi (불고기)
budae-jjigae (부대찌개)
cheongpo-muk (청포묵)
dotori-muk (도토리묵)
dubu-kimchi (두부김치)
dubu (두부)
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