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ganjang (간장)
What is it?
Korean soy sauce made by fermenting soybeans in brine. Salty and savory, ganjang is used as a base seasoning in soups, marinades, dipping sauces, and everyday cooking.
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Seasonings & Sauces (Base)
Langague
Korean
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Main Ingredient Of
yangnyeom ganjang (양념간장)
ganjang gejang (간장게장)
ganjang saewoo (간장새우)
bulgogi (불고기)
Main Ingredients In This:
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