Flavorful Identity Map
ganjang (간장)
What is it? 
Korean soy sauce. Varieties range from light and salty soup soy sauce to darker richer types used for seasoning and marinades.
#
Soy-Based Sauces
Langague
Korean
Associated Countries
South Korea
Related Terms
ketjap manis
kecap manis
Related Stories
From Pindakaas to Saté: A Shared Food History
Flavorful Identity is an independent storytelling project dedicated to exploring the relationships between food, culture, and memory. Our aim is to preserve food heritage, celebrate diverse traditions, and invite readers to share their own stories of flavor and identity.
Browse
About StoriesSearchConnectPrivacy Policy
Copyright © 2025 Flavorful Identity