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Korean
Food & Identity Terms
abai sundae (아바이순대)
aekjeot (액젓)
anju (안주)
baechu-kimchi (배추김치)
baek-kimchi (백김치)
banchan (반찬)
banchantong (반찬통)
bangatgan (방앗간)
bap (밥)
baptong (밥통)
basak-basak (바삭바삭)
bear's onion
bibimbap (비빔밥)
bokkeumbap (볶음밥)
boritgogae (보릿고개)
buchimgae (부침개)
buchu (부추)
budae-jjigae (부대찌개)
bugeo (북어)
buldak (불닭)
bulgeum (불금)
bulgogi (불고기)
bunsik (분식)
bunsikjib (분식집)
capsaicin (캡사이신)
chamgireum (참기름)
chapssal doneocheu (찹쌀도너츠)
cheol-gabang (철가방)
cheonggukjang (청국장)
cheongpo-muk (청포묵)
cheongyang-gochu (청양고추)
chikin (치킨)
chikinjip (치킨집)
chikin-mu (치킨무)
chimaek (치맥)
chunjang (춘장)
cup ramyeon (컵라면)
dadaegi (다데기)
dak-baeksuk (닭백숙)
dak-bokkeum-tang (닭볶음탕)
dakdoritang (닭도리탕)
dakgalbi (닭갈비)
dak-gangjeong (닭강정)
dakjip (닭집)
dakkwang (다꽝)
dak-twigim (닭튀김)
dambaekham (담백함)
dangmyun (당면)
danmuji (단무지)
daseulgi (다슬기)
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