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bokkeumbap (볶음밥)
What is it?
A Korean fried rice dish made by stir-frying cooked rice with ingredients like vegetables, kimchi, eggs, or meat. It’s common to make bokkeumbap in the same pan or grill after cooking meat, letting the rice absorb the savory drippings left behind.
#
Rice, Fried
Langague
Korean
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Related to this...
bokkeum (볶음)
kimchi bokkeumbap (김치볶음밥)
Main Ingredient Of
No items found.
Main Ingredients In This:
bap (밥)
