Flavorful Identity Map
chunjang (춘장)
What is it? 
A Korean-style fermented soybean paste made with wheat flour and caramel coloring, used primarily in dishes like jjajangmyeon. Thick and slightly bitter on its own, chunjang is usually fried in oil before being mixed into sauces.
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Fermented Seasonings (Soybean Base)
Langague
Korean
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How Jjajangmyeon Became Korean
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Main Ingredient Of
jjajangmyeon (짜장면)
Main Ingredients In This:
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