Flavorful Identity Map
jjajangbap (짜장밥)
What is it? 
A Korean dish of rice topped with jjajang (black bean sauce) made from chunjang, usually cooked with diced pork and vegetables. It is a simple, home-style version of jjajangmyeon, offering the same savory, slightly sweet flavor in a rice-based meal.
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Rice with Toppings
Langague
Korean
Associated Countries
South Korea
Related to this...
jjajangmyeon (짜장면)
karelaiseu (카레라이스)
Main Ingredient Of
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Main Ingredients In This:
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