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dwaeji-gukbap (돼지국밥)
What is it? 
A Korean soup from Busan, made with a rich broth simmered from pork bones and served with sliced pork and rice. Hearty and comforting, dwaeji-gukbap is everyday food closely associated with postwar survival and working-class meals.
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Soup (Meat)
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Everyday Food (of Ordinary People)
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Food of War & Survival
Langague
Korean
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seolleongtang (설렁탕)
Main Ingredient Of
No items found.
Main Ingredients In This:
bap (밥)
Flavorful Identity is an independent storytelling project dedicated to exploring the relationships between food, culture, and memory. Our aim is to preserve food heritage, celebrate diverse traditions, and invite readers to share their own stories of flavor and identity.
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