Flavorful Identity Map
gomtang (곰탕)
What is it? 
A Korean soup made by slowly simmering beef bones and meat for many hours to produce a clear, rich broth. It is typically served simply with sliced beef, rice, and green onions, allowing diners to season it with salt or pepper.
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Soup (Meat)
Langague
Korean
Associated Countries
South Korea
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seolleongtang (설렁탕)
Main Ingredient Of
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Main Ingredients In This:
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