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bear's onion
What is it? 
A wild garlic plant that emerges in early spring across Europe and parts of Asia. Known as medvehagyma in Hungarian and myeonginamul in Korean.
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Herbs & Aromatics
Langague
English
Associated Countries
Hungary
South Korea
Related Terms
medvehagyma
myeonginamul (명이나물)
Related Stories
In the Time of Bear’s Onion
Flavorful Identity is an independent storytelling project dedicated to exploring the relationships between food, culture, and memory. Our aim is to preserve food heritage, celebrate diverse traditions, and invite readers to share their own stories of flavor and identity.
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