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chapssal doneocheu (찹쌀도너츠)
What is it? 
A Korean doughnut made with glutinous rice flour (chapssal), giving it a chewy, elastic texture. Usually round and coated in sugar, it is often filled with sweet red bean paste and sold at bakeries or street stalls as a nostalgic snack.
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Childhood Nostalgia
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Fried Dough
Langague
Korean
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Flavorful Identity is an independent storytelling project dedicated to exploring the relationships between food, culture, and memory. Our aim is to preserve food heritage, celebrate diverse traditions, and invite readers to share their own stories of flavor and identity.
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