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bugeo (북어)
What is it?
A Korean ingredient made from pollock that has been fully air-dried until firm and lightweight. It is commonly rehydrated before cooking and used in dishes such as soups and stews, where it adds a deep savory flavor.
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Dried or Semi-Dried Fish
Langague
Korean
Associated Countries
North Korea
South Korea
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Fish From Distant Waters
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myeongtae (명태)
Alaska pollock
Main Ingredient Of
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Main Ingredients In This:
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