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Eastern Asia
North Korea
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Korean
Food & Identity Terms
abai sundae (아바이순대)
baek-kimchi (백김치)
bugeo (북어)
bulgogi (불고기)
cheongeo (청어)
daseulgi (다슬기)
dubu (두부)
gajami sikhae (가자미식해)
gamasot (가마솥)
gim (김)
gochu (고추)
gochujang (고추장)
gochutgaru (고춧가루)
ing-eo (잉어)
jeongol (전골)
jesasang (제삿상)
kimchi (김치)
kimchi-mari guksu (김치말이 국수)
kkennip (깻잎)
kkotgae (꽃게)
maeuntang (매운탕)
mareun-ojingeo (마른 오징어)
naengmyeon (냉면)
namul (나물)
saengtae (생태)
sikhae (식해)
Silhyangmin eumsik (실향민 음식)
tteok (떡)
yakgwa (약과)
