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Korean
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South Korea
North Korea
sikhae (식해)
What is it?
A Korean fermented fish dish from Hamgyeong-do. Made from unsold fish as a way to survive and preserve food.
Fermented Seafood
Related Terms
jeotgal (젓갈)
Silhyangmin eumsik (실향민 음식)
Related Stories
From the North, Carried South
