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jeotgal (젓갈)
What is it? 
Korean salted and fermented seafood, made by preserving fish, shrimp, or shellfish in salt. It is eaten in small amounts as a side dish with rice and is also used as a seasoning in foods like kimchi.
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Fermented Seafood (Chunky)
Langague
Korean
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Flavorful Identity is an independent storytelling project dedicated to exploring the relationships between food, culture, and memory. Our aim is to preserve food heritage, celebrate diverse traditions, and invite readers to share their own stories of flavor and identity.
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