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myeongran-jeot (명란젓)
What is it?
A Korean fermented seafood made from salted pollock roe. Rich, briny, and slightly spicy when seasoned, it is typically eaten in small amounts with rice or used as a topping in dishes like rice bowls or pasta.
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Fish Offal
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Fermented Seafood (Chunky)
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Rice Accompaniments
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Cured Fish Roe
Langague
Korean
Associated Countries
South Korea
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Related to this...
myeongtae (명태)
jeotgal (젓갈)
banchan (반찬)
Main Ingredient Of
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Main Ingredients In This:
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