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Korean
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South Korea
banchan (반찬)
What is it?
Small shared side dishes served as part of a Korean meal. They accompany rice and main dishes and are typically refillable at restaurants.
Meal Structures & Formats
Related Terms
banchantong (반찬통)
ojingeochae muchim (오징어채 무침)
kimchi (김치)
geureut (그릇)
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