Flavorful Identity Map
ojingeochae muchim (오징어채 무침)
What is it? 
A Korean side dish made by mixing shredded dried squid with a spicy-sweet seasoning of gochujang, chili flakes, sugar, and garlic. The name combines ojingeo (squid), chae (shredded strips), and muchim (a seasoned mixed dish).
Langague
Associated Countries