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ojingeochae muchim (오징어채 무침)
What is it?
A Korean side dish made by mixing shredded dried squid with a spicy-sweet seasoning of gochujang, chili flakes, sugar, and garlic. The name combines ojingeo (squid), chae (shredded strips), and muchim (a seasoned mixed dish).
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Rice Accompaniments
Langague
Korean
Associated Countries
South Korea
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banchan (반찬)
Main Ingredient Of
No items found.
Main Ingredients In This:
ojingeo (오징어)
gochujang (고추장)
mayonnaise
