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gochujang (고추장)
What is it?
Gochujang is a Korean chili paste made from red chili powder, glutinous rice, fermented soybeans, and salt. It has a sweet and spicy flavor, making it a popular ingredient in many dishes.
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Fermented Seasonings (Soybean Base)
Langague
Korean
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miltteokbokki (밀떡볶이)
tteokbokki (떡볶이)
jjolmyeon (쫄면)
Main Ingredients In This:
gochutgaru (고춧가루)
