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Korean
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gochujang (고추장)
What is it?
Gochujang is a Korean fermented chili paste with a deep, spicy, sweet, and savory flavor. It is widely used in sauces and marinades.
Chili-Based Sauces & Pastes
Related Terms
gochutgaru (고춧가루)
doenjang (된장)
ssamjang (쌈장)
tteokbokki (떡볶이)
taeyangcho (태양초)
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