Flavorful Identity Map
doenjang (된장)
What is it? 
Korean fermented soybean paste. A fundamental ingredient providing deep earthy umami to soups stews and sauces.
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Fermented Pastes
Langague
Korean
Associated Countries
South Korea
Related Terms
doenjangjjigae (된장찌개)
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Flavorful Identity is an independent storytelling project dedicated to exploring the relationships between food, culture, and memory. Our aim is to preserve food heritage, celebrate diverse traditions, and invite readers to share their own stories of flavor and identity.
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