Flavorful Identity Map
doenjang (된장)
What is it? 
Doenjang is a traditional Korean fermented soybean paste. It is thick, salty, and used in many Korean dishes for flavor.
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Fermented Seasonings (Soybean Base)
Langague
Korean
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Main Ingredient Of
doenjangjjigae (된장찌개)
ssamjang (쌈장)
Main Ingredients In This:
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