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doenjangjjigae (된장찌개)
What is it? 
Doenjangjjigae (된장찌개) is a Korean soybean paste stew that is made with doenjang (soybean paste), vegetables, and often tofu or meat. It is usually served hot and enjoyed with rice as a comforting meal.
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Stew (Vegetables)
Langague
Korean
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jjigae (찌개)
Main Ingredient Of
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Main Ingredients In This:
doenjang (된장)
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