Flavorful Identity Map
jjigae (찌개)
What is it? 
A Korean hearty stew cooked with ingredients like vegetables, tofu, meat, or seafood in a strongly seasoned broth. Thicker and more robust than guk, jjigae is simmered longer and served bubbling hot as a central part of the meal.
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Communal / Shared Plate
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Food Type By Shape
Langague
Korean
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doenjangjjigae (된장찌개)
guk (국)
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