About
Explore
Stories
Connect
Flavorful Identity Map
guk (국)
What is it?
A Korean word for soup, usually served as part of a meal alongside rice and banchan. Guk is lighter and more everyday than stews, with a clear or lightly seasoned broth meant to accompany rice.
#
Food Type By Shape
Langague
Korean
Related Stories
Sikgu (식구): Mouths That Eat Together
Bap (밥): More Than Cooked Rice
Related to this...
tteok-guk (떡국)
miyeok-guk (미역국)
dwaeji-gukbap (돼지국밥)
jjigae (찌개)
Main Ingredient Of
No items found.
Main Ingredients In This:
No items found.
