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manduguk (만두국)
What is it? 
A Korean soup made with dumplings simmered in a light broth, often beef-based. Commonly eaten on Lunar New Year, manduguk is served hot with sliced egg garnish and scallions.
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Soup
Langague
Korean
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tteok-guk (떡국)
Main Ingredient Of
No items found.
Main Ingredients In This:
mandu (만두)
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