mandu (만두) - What Is It? | Flavorful Identity

What is it?

Korean dumplings filled with mixtures of meat, vegetables, tofu, or noodles and wrapped in thin wheat-based skins. They can be steamed, boiled, pan-fried, or deep-fried, and are enjoyed as a snack, side dish, or part of soups like mandu-guk (만두국).

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