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pamuchim (파무침)
What is it?
A Korean seasoned scallion salad made by mixing sliced green onions with gochugaru, vinegar, fish sauce, and sesame oil. Bright and slightly spicy, pamuchim is commonly served with grilled meat to cut through richness.
#
Salads & Fresh
Langague
Korean
Associated Countries
South Korea
Related Terms
muchim (무침)
samgyeopsal (삼겹살)
ssam (쌈)
Related Stories
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