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pamuchim (파무침)
What is it?
A Korean seasoned scallion salad made by mixing sliced green onions with gochugaru, vinegar, fish sauce, and sesame oil. Bright and slightly spicy, pamuchim is commonly served with grilled meat to cut through richness.
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Fresh Assembly (Vegetable)
Langague
Korean
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gogi-gui (고기구이)
Main Ingredient Of
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Main Ingredients In This:
aekjeot (액젓)
gochutgaru (고춧가루)
chamgireum (참기름)