About
Explore
Stories
Connect
Flavorful Identity Map
kimchi (김치)
What is it?
A Korean seasoned vegetable dish that can be fresh or fermented. Made by salting and mixing vegetables with gochugaru garlic and jeotgal.
#
Fermented Vegetables
Langague
Korean
Associated Countries
South Korea
North Korea
Related Terms
kimchijjigae (김치찌개)
kimjang (김장)
baechu-kimchi (배추김치)
yeolmu-kimchi (열무김치)
mukeunji (묵은지)
dongchimi (동치미)
Related Stories
When Donkkaseu Was Special
A Whole Chicken in the Alley
What We Carry Home
From Pindakaas to Saté: A Shared Food History
Ramyeon Beside Rice
From Döner to Taco: A Structure in Motion
Around the Grill: Samgyeopsal
The Best Cake in the World
Sikgu: Mouths That Eat Together
How We Wrap Winter in Dough
To Stink or Not to Stink
What Kind of Kimchi Am I?
What a Hundred Cucumbers Taught Me
My Story
