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Dongchimi (동치미)
What is it? 
Dongchimi is a type of Korean radish water kimchi. It is made by fermenting radishes in a brine of water, salt, and spices, and is often served as a refreshing side dish or soup base.
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Fermented Vegetables
Langague
Korean
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kimchi (김치)
Main Ingredient Of
kimchimalibap (김치말이밥)
kimchimaliguksu (김치말이국수)
Main Ingredients In This:
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