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milmyeon (밀면)
What is it?
A Korean cold noodle dish from Busan, made with wheat-based noodles instead of buckwheat. Inspired by naengmyeon and shaped by postwar food shortages, milmyeon is served in a chilled broth or with spicy sauce and is especially popular in summer.
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Cold Noodle Dish
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Silhyangmin Eumsik (실향민 음식)
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Food of War & Survival
Langague
Korean
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naengmyeon (냉면)
miltteokbokki (밀떡볶이)
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