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Korean
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South Korea
North Korea
gajami sikhae (가자미식해)
What is it? 
A Korean fermented fish dish made with flounder from Hamgyeong-do tradition. Preserved with salt rice and chili.
Fermented Seafood
Related Terms
sikhae (식해)
Silhyangmin eumsik (실향민 음식)
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From the North, Carried South
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