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gajami sikhae (가자미식해)
What is it? 
Gajami sikhae (가자미식해) is a traditional Korean dish made from raw flounder that is fermented with salt, garlic, and spices. It is typically served cold as a side dish and is known for its tangy flavor and unique texture.
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Fermented Fish
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Silhyangmin Eumsik (실향민 음식)
Langague
Korean
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sikhae (식해)
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