Flavorful Identity Map
namul (나물)
What is it? 
A Korean category of seasoned vegetable dishes, made from fresh, blanched, or dried greens mixed with ingredients like garlic, sesame oil, or soy sauce. Served as banchan, namul highlights simple preparation and natural flavors.
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Vegetables Dish (Lightly Seasoned)
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Food Type By Cooking Technique
Langague
Korean
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myunginamul (명이나물)
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