Flavorful Identity Map
gim (김)
What is it? 
Korean edible seaweed, dried into thin sheets and eaten as a side dish, snack, or garnish. Often brushed with oil and salt, gim is crisp, savory, and commonly served with rice or used to wrap food.
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Other Ingredients
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Seaweed
Langague
Korean
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nori (のり or 海苔)
Main Ingredient Of
gimbap (김밥)
Main Ingredients In This:
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