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dak-bokkeum-tang (닭볶음탕)
What is it? 
A Korean spicy braised chicken dish cooked with potatoes, vegetables, and gochujang-based seasoning. Despite the name including bokkeum (stir-fry), it is actually a stew-like dish with a rich, reduced sauce.
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Stew (Meat)
Langague
Korean
Associated Countries
South Korea
Related to this...
dakdoritang (닭도리탕)
Main Ingredient Of
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Main Ingredients In This:
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Between Dakdoritang & Dak-bokkeum-tang
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