Flavorful Identity Map
dakgalbi (닭갈비)
What is it? 
A Korean dish made by stir-frying chicken with gochujang, vegetables, and often rice cakes on a hot plate. The name combines dak (chicken) and galbi (ribs), though the dish often uses boneless chicken rather than ribs.
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Meat, Sautéd or Stir-Fried
Langague
Korean
Associated Countries
South Korea
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bokkeum (볶음)
Main Ingredient Of
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