Flavorful Identity Map
dak-twigim (닭튀김)
What is it? 
A Korean term for fried chicken, referring generally to chicken that has been battered or coated and deep-fried. The name combines dak (chicken) and twigim (deep-fried), and it can refer to a variety of fried chicken styles.
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Battered & Fried (Meat)
Langague
Korean
Associated Countries
South Korea
Related to this...
chikin (치킨)
tongdak (통닭)
dakjip (닭집)
huraideu (후라이드)
Main Ingredient Of
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