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anju (안주)
What is it? 
Korean food eaten with alcohol, meant to accompany drinking rather than stand alone.
#
Social Eating and Drinking Rituals
Langague
Korean
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Flavorful Identity is an independent storytelling project dedicated to exploring the relationships between food, culture, and memory. Our aim is to preserve food heritage, celebrate diverse traditions, and invite readers to share their own stories of flavor and identity.
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