Flavorful Identity Map
anju (안주)
What is it? 
Food eaten alongside alcoholic drinks in Korea. Anju is considered essential to drinking culture and ranges from simple snacks to full dishes.
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Dining & Social Terms
Langague
Korean
Associated Countries
South Korea
Related Terms
sakana (肴)
Related Stories
The World Inside a Small Shell
Anju: When Drinks Meet Food
Flavorful Identity is an independent storytelling project dedicated to exploring the relationships between food, culture, and memory. Our aim is to preserve food heritage, celebrate diverse traditions, and invite readers to share their own stories of flavor and identity.
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