Flavorful Identity Map
golbaengi (골뱅이)
What is it? 
A Korean term for edible sea snails, often used in dishes such as golbaengi-muchim, where the snails are mixed with vegetables and a spicy sauce. They are commonly sold canned and used in Korean seafood dishes and drinking snacks.
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Shellfish (Sea Water)
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Bar Food
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Commonly Canned
Langague
Korean
Associated Countries
South Korea
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Main Ingredient Of
Golbaengi-muchim (골뱅이무침)
Main Ingredients In This:
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