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makgeolli (막걸리)
What is it? 
A traditional Korean rice wine made by fermenting rice with a special starter called nuruk. Lightly sweet, slightly tangy, and cloudy, makgeolli is often enjoyed with savory foods like jeon or pajeon.
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Alcoholic Drinks
Langague
Korean
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Flavorful Identity is an independent storytelling project dedicated to exploring the relationships between food, culture, and memory. Our aim is to preserve food heritage, celebrate diverse traditions, and invite readers to share their own stories of flavor and identity.
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