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anju (안주)
aperitivo
bulgeum (불금)
chimaek (치맥)
geonbae (건배)
golmok (골목)
gukmin-saengseon (국민생선)
helaas pindakaas
honbap (혼밥)
honsul (혼술)
imokase (이모까세)
matjip (맛집)
meokbang (먹방)
meokja-golmok (먹자 골목)
myeonchigi (면치기)
nunchitbap (눈칫밥)
ohitorisama (お一人様)
sakana (肴)
seukkidasi (스끼다시)
sikgu (식구)
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Cooking Techniques
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Migration & Diaspora Cuisines
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Service & Hospitality
Taste & Texture Vocabulary
