Category Type

Taste & Texture Vocabulary

In this Catetory
suipsan (수입산)
gukmin-saengseon (국민생선)
geot-ba-sok-chok (겉바속촉)
susuru (啜る or すする)
hururuk (후루룩)
umami (旨味)
jjolgit-jjolgit (쫄깃쫄깃)
gamchilmat (감칠맛)
basak-basak (바삭바삭)
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