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seukkidasi (스끼다시)
What is it? 
A Korean term derived from Japanese referring to small complimentary side dishes served at restaurants, especially seafood or hwetjib. It is similar to banchan, but typically refers to assorted dishes provided along with the main order.
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Restaurant Culture Terms
Langague
Korean
Associated Countries
South Korea
Related to this...
hwetjib (횟집)
dajjijip (다찌집)
tsukidashi (つきだし)
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