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tsukidashi (つきだし)
What is it?
A Japanese small dish served automatically at the start of a meal in places like izakaya. It functions as a table charge item rather than a free side dish, and typically consists of a simple prepared bite.
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Restaurant Culture Terms
Langague
Japanese
Associated Countries
Japan
Related to this...
seukkidasi (스끼다시)
otōshi (お通し)
Main Ingredient Of
No items found.
Main Ingredients In This:
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