Flavorful Identity Map
jeon (전)
What is it? 
A Korean dish made by pan-frying ingredients dipped in flour and egg, such as vegetables, seafood, or meat. Jeon is commonly served as a side dish or anju, especially during holidays and gatherings.
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Food Type By Cooking Technique
Langague
Korean
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buchimgae (부침개)
Main Ingredient Of
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Flavorful Identity is an independent storytelling project dedicated to exploring the relationships between food, culture, and memory. Our aim is to preserve food heritage, celebrate diverse traditions, and invite readers to share their own stories of flavor and identity.
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