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Korean
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Food & Identity Terms in This Language
saeukkang (새우깡)
seonsuljip (선술집)
buchimgae (부침개)
chikin (치킨)
soju (소주)
abai sundae (아바이순대)
doenjangjjigae (된장찌개)
yangbaechu kimchi (양배추 김치)
sotbap (솥밥)
chimaek (치맥)
chobap (초밥)
myeongtae sundae (명태순대)
buruseuta (부루스타)
samhap (삼합)
dolsot (돌솥)
anju (안주)
bulgogi (불고기)
yeolmu-kimchi (열무김치)
yangbaechu (양배추)
nunchitbap (눈칫밥)
junghwa yori (중화요리, 中華料理)
honsul (혼술)
milmyeon (밀면)
gajami sikhae (가자미식해)
makgeolli (막걸리)
hwe (회)
maekju (맥주)
poktanju (폭탄주)
imokase (이모까세)
somaek (소맥)
pul (풀)
dajjijip (다찌집)
sutgarak (숟가락)
budae-jjigae (부대찌개)
baechu-kimchi (배추김치)
jeon (전)
musaengchae (무생채)
japchae (잡채)
jorim (조림)
ojingeo sundae (오징어순대)
jomigim (조미김)
sujebi (수제비)
jjolmyeon (쫄면)
chapssal doneocheu (찹쌀도너츠)
bangatgan (방앗간)
bunsikjib (분식집)
junggukjip (중국집)
bunsik (분식)
honbunsik (혼분식)
dadaegi (다데기)
miltteokbokki (밀떡볶이)
kkwabaegi (꽈배기)
kimchimalibap (김치말이밥)
doneocheu (도너츠)
Jjapaghetti (짜파게티)
kkongboribap (꽁보리밥)
boritgogae (보릿고개)
pamuchim (파무침)
kimchijjigae (김치찌개)
kimchimaliguksu (김치말이국수)
manduguk (만두국)
cheol-gabang (철가방)
hangjungsal (항정살)
galmaegisal (갈매기살)
husik (후식)
jjolgit-jjolgit (쫄깃쫄깃)
Dongchimi (동치미)
ppang (빵)
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