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Korean
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Food & Identity Terms
ssam (쌈)
gim-ssam (김쌈)
hansang charim (한상차림)
sang (상)
gwamegi (과메기)
gochutgaru (고춧가루)
jeotgal (젓갈)
namul (나물)
myeonginamul (명이나물)
buchimgae (부침개)
sujebi (수제비)
dalrae (달래)
bomdong (봄동)
memiljeon (메밀전)
geot-ba-sok-chok (겉바속촉)
somaek (소맥)
suipsan (수입산)
gukmin-saengseon (국민생선)
sutgarak (숟가락)
sijang (시장)
sikgu (식구)
samgyeopsal (삼겹살)
samsi sekki (삼시세끼)
kongjaban (콩자반)
karae (카레)
boritgogae (보릿고개)
bugeo (북어)
daseulgi (다슬기)
dongtae (동태)
meokja-golmok (먹자 골목)
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