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nurungji (누룽지)
What is it?
Nurungji (누룽지) is a Korean dish made of scorched rice that forms a crunchy layer at the bottom of the pot when cooking rice over direct heat. It is often enjoyed as a snack or used to make tea by adding water to the crispy rice.
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Rice, Scorched
Langague
Korean
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Main Ingredients In This:
bap (밥)