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sungnyung (숭늉)
What is it? 
A traditional Korean drink made by pouring hot water over the crispy rice crust left at the bottom of the pot after cooking rice. Light, toasty, and comforting, sungnyung is sipped at the end of a meal or served to aid digestion.
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Dessert or Afters
Langague
Korean
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Main Ingredients In This:
nurungji (누룽지)
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