Flavorful Identity Map
Korean
|
South Korea
sungnyung (숭늉)
What is it? 
Korean scorched rice tea. Made by pouring hot water over the nurungji crust in a stone pot. A warm finish to a meal.
Non-Alcoholic
Related Terms
nurungji (누룽지)
Related Stories
Cuckoo Has Made Rice
Flavorful Identity is a food storytelling site exploring the dishes, ingredients, and human experiences that connect cultures around the world.
Browse
About StoriesExploreConnect
More
Privacy PolicyCookie Settings
Copyright © 2026 Flavorful Identity