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odeng (오뎅)
What is it?
A Korean term for fish cakes derived from the Japanese oden (おでん). It commonly refers to eomuk (어묵), especially in casual or older usage, and is often used for fish cake skewers served in hot broth as street food.
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Cold Winter Food
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Fish Cake
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Street Food
Langague
Korean
Associated Countries
South Korea
Related to this...
eomuk (어묵)
Main Ingredient Of
No items found.
Main Ingredients In This:
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