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Korean
|
South Korea
eomuk (어묵)
What is it? 
Korean fish cake made from processed fish paste. Served in broth on skewers or as a side dish. The standard term replacing the older odeng.
Fish & Seafood Dishes
Related Terms
oden (おでん)
odeng (오뎅)
tteokbokki (떡볶이)
bunsikjib (분식집)
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