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eomuk (어묵)
What is it?
A Korean fish cake made from ground fish mixed with starch and seasonings, then shaped and cooked by boiling, steaming, or frying. It is commonly used in soups, skewered street food, or stir-fried dishes.
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Cold Winter Food
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Fish Cake
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Street Food
Langague
Korean
Associated Countries
South Korea
Related to this...
odeng (오뎅)
oden (おでん)
Main Ingredient Of
No items found.
Main Ingredients In This:
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