Flavorful Identity Map
eomuk (어묵)
What is it? 
Korean fish cake made from processed fish paste. Served in broth on skewers or as a side dish. The standard term replacing the older odeng.
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Seafood Dishes
Langague
Korean
Associated Countries
South Korea
Related Terms
oden (おでん)
odeng (오뎅)
Related Stories
Between Dakdoritang & Dak-bokkeum-tang
Flavorful Identity is an independent storytelling project dedicated to exploring the relationships between food, culture, and memory. Our aim is to preserve food heritage, celebrate diverse traditions, and invite readers to share their own stories of flavor and identity.
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